French crepes, topped with a maple syrup reduction, garnished with flaked almonds and dusted with powdered sugar.

Four-quart waffle, 5-spice white chocolate ganache, chestnut crème montée, candied orange zest, caramelized apple and fleur de sel, fresh apple brunoise, caramel coulis

Crisp French toast, maple-lime yogurt, berry salad, maple syrup, roasted almonds, edible flowers

Caramelized pecan crumble, pear poached in white wine and saffron, autumn-flavoured ice cream, spiced-infused gelato, pumpkin candies, lemon balm sprout