GOURMET FRENCH BRUNCHES IN MONTREAL
Le Passé Composé is a French brunch restaurant in Old Montreal where every dish tells a story and every flavor pays tribute to a mystical era.
A unique culinary approach
Chef Arnaud Glay's innovative approach, combined with boundless creativity, transforms each dish into a true work of art. The restaurant works closely with Quebec producers and local suppliers, guaranteeing exemplary quality and freshness on every plate. This fusion of quality and creativity has won the loyalty of a clientele eager to discover the restaurant's new offerings.
A new address and a café-bistro
After two moves, Le Passé Composé has found a new home in Old Montreal, also offering a café/bistro experience. Visitors can enjoy specialty coffees, decadent sandwiches, original salads, fresh smoothies, artisan gelatos and much more, on site or to take away.
700, rue St-Paul Ouest, Montréal (Québec) H3C 0X2
Over a decade of success for Passé Composé's decadent brunches
In the evening, Passé Composé becomes Héritaj
As night falls, Passé Composé falls asleep while Héritaj awakens, a place where elegance mingles with mystery, inspired by the bewitching world of the great Bollywood films. This revival, the fruit of an innovative collaboration with the Sandhu family, unveils an Indo-French restaurant led by chef-owner Arnaud Glay. Here, he fully expresses his talent and passion for cuisine, through a unique and refined fusion menu.
The Sandhu family
The Sandhu family, key figures on the Montreal culinary scene, bring their expertise and passion for Indian cuisine to every project. Héritaj is the culmination of their vision to create a restaurant where Indian and French flavors meet in a warm, elegant setting. Thanks to their commitment to promoting culinary excellence and the quality of local ingredients, the Sandhu family continues to enrich Montreal's gastronomic scene.
